Fritos

The Good and the Bad, and the Love

I occasionally buy Fritos when I make a dish consisting of ground beef, tomatoes, beans, and little corn chips. One possible choice to use could be tortilla chips. They are good, but Fritos are in my deep Texas history. It is also one of the beloved, eternal American products invented in the late nineteenth century or the early years of the twentieth century. That is something of the good with just a bit on the bad below.